Egg Sweet - Original Appampattu Muttai Mittai

Egg-based sweets often have a rich and creamy texture, with a subtle sweetness. They can range from custards like crème brûlée to cakes like sponge cake or chiffon cake. The taste can vary depending on the recipe and additional ingredients used, such as vanilla, chocolate, or fruit flavors. Overall, they offer a unique and delightful taste experience.